India is a land of diverse cultures and religious beliefs. Food from India will depict the diversity in every dish. Food flavours are different in every region of India. If you love Indian food, you must know these interesting facts about it. Indian food is just about the taste; its versatility makes it tastier. Culinary styles of Indian food make it unique. So, some unique and interesting food facts are listed below. 

Diverse Culture Influence Food From Different Regions 

The languages, culture, religion and food of every region in India are different from one. From deserts to curries, everything is prepared differently in every area. Indian restaurant in Sydney have a variety of dishes on their menus from various parts of India. You can try South Indian Dosa and Paneer Tikka, a speciality in North India. You can see the diversity in the menus as well.  

Food Is Prepared With Ayurvedic Principles 

India is a land of religious belief where traditional practices are respected. So, the culinary delight of Indian cuisine represents the value of Ayurveda when cooking food. So Ayurveda stands on six tastes a dish must have: sweet, sour, salty, bitter, spicy, and astringent. If you like Indian food, you must have noticed that almost every traditional Indian dish has all these six flavours. It represents the authenticity of Indian food.  

Indian Food Is Cooked With A Large Number Of Spices 

Vibrant spices are the ones that make Indian food unique and flavourful. In every household in India, food is incomplete without Turmeric, Chili Powder, Coriander, Cumin, Cardamom, Clove, Cinnamon, Black Mustard Seeds, and Cayenne Pepper. These primary spices are used in cooking every dish. So, the proportion of spices makes every dish different from one. You can also taste the spices with every bite of Indian food at the best Indian restaurant in Sydney. 

Largest Exporter Of Spices Is India 

India has been well-known for its spice production and exportation since colonial times. Worldwide, spices are exported, which contributes significantly to a financial year. So, by exporting a number of spices, India has made a contribution to food and flavours. Turmeric is a medicinal herb that is widely available in India. Black pepper is the most exported spice of India and is also considered the king of spices. 

India Is Well-Known For Variety Of Sweets 

You have heard about curries and snacks a lot. Do you know that India has a large variety of desserts as well?  Ice cream, Waffles, and Brownies are consumed the most in most Western countries. But Indian desserts are different. A blend of sweetness with amazing ingredients makes it unique and delicious. From Gulab Jamun to Kesar Kheer. Every dessert leaves you with freshness and tasty flavour on your tongue. Try out the vibrant desserts at the best Indian restaurant in Sydney.  

Indian Food Is Tasty As Well As Healthy 

Indian scriptures and Ayurveda also state that food is closely related to our bodies. So ensuring our food is healthy and correlates with the doshas is essential. Spices like turmeric help stimulate metabolism in the body. Dosa is a light-spiced dish that is considered an ideal breakfast item all over the world. Traditional Indian dishes are cooked and served with the purpose of eating healthy food only. 

Indian Food Does Not Ends With Vegetarian Dishes 

Still, many people believe that Indian food only has vegetarian dishes. But in reality, every culture and religion has unique non-vegetarian culinary delights. From meat dishes to seafood, everything is prepared with vibrant Indian spices. You can also enjoy non-vegetarian food at any Indian restaurant in Sydney. Some famous non-vegetarian dishes are Chicken Tikka, Seekh Kabab, Mutton Rogan Josh, Mutton Biryani, Fish Fry, Prawn Curry and the widely popular Butter Chicken. 

In conclusion, Indian food is vibrant and flavourful. If you also want to experience culinary delight and delicious dining, you should have food at any Indian restaurant near you. Try snacks for starters, and curries suit best for the main course. For dessert, you may prefer finishing your meal with Indian dessert. Have a complete Indian 3-course meal, and you will have it on repeat. Indian cuisine does not only offer spicy food. It also has items with mild splices. So, if you do not eat spicy food, you can choose a mild-spiced dish for dinner or lunch.